Fuet Cal Tomás (75gr)
Approx. 75gr
Region: Lleida, Catalunya
Traditional Catalan Cured Pork Sausage with Black Pepper.
Cal Tomás has received gastronomic recognition for its quality, texture and flavour. They press by hand and let the sausage dry slowly for two winter months in the cellar.
£4.50
Out of stock
