Currently Closed for Summer Break
Coming to Enxaneta is experiencing a gastronomic experience with our two exclusive tasting menus. With them, we want to take you on a culinary adventure across Catalonia, on a journey for the senses. With premium food pairings in a friendly, welcoming environment, you’ll feel right at Paco’s home.
Two exclusive tasting menus will take you on a culinary adventure across Catalonia, on a journey for the senses
Our Executive Chef Paco Pérez has created two wonderful tasting menus that will take you to reminisce the best flavours of the Mediterranean and Catalonia. These will always be subject to the time of year in order to use seasonal and fresh products.
Chef Paco Pérez Is A Master And Ambassador Of Catalan Gastronomy, With Seven Operating Restaurants And Five Michelin Stars.
CAPUCCINO DE BOSC
AMETLLA, ALL NEGRE I ANXOVA
Almond, Black Garlic & Anchovy
TARTA FINA DE BOLETS
CHAWANMUSHI DE TARDOR
LLAMÀNTOL, MEUNIÈRE I CAVIAR
Lobster, Meunière & Caviar
ARRÒS DE GUATLLA
LLOBARRO ENXANETA 2021
Enxaneta 2021 Seabass
WAGYU I BORDALESA
Wagyu & Bordalesa Sauce
TARTA FINA, COULANT DE XOCOLATA, KIKOS I PISTATXO
Chocolate Coulant, Fried Corn & Pistachio
A World Class Wine Collection
Our guests will also have the opportunity to enjoy this gastronomic experience together with the best Catalan wines, which have been carefully selected by our experts.