ENXANETA:
Fine Dining
fine dining
Two exclusive tasting menus will take you on a culinary adventure across Catalonia, on a journey for the senses
Food
Introducing
Enxaneta
Our Executive Chef Paco Pérez has created two wonderful tasting menus that will take you to reminisce the best flavours of the Mediterranean and Catalonia. These will always be subject to the time of year in order to use seasonal and fresh products.
Chef Paco Pérez Is A Master And Ambassador Of Catalan Gastronomy, With Seven Operating Restaurants And Five Michelin Stars.
Wine
A World Class Wine Collection
Our guests will also have the opportunity to enjoy this gastronomic experience together with the best Catalan wines, which have been carefully selected by our experts.
Our Wine Flights:
Tramuntana – 7 glasses of wine £65
Enxaneta – 9 glasses of wine £85
etrtwrtwetrrewt
Atmosphere
Menu
Tramuntana
-
BLOODY MARY
Bloody Mary
-
COCA RECAPTE D’ ESTIU
Summer Coca de Recapte
-
BOQUERÓ
Anchovies
-
TONYINA MEDITERRANIAMNET
Mediterranean Tuna
-
ESCAMARLÀ, PISTATXO I CAVIAR DE BOSC
Langoustine, Pistachio & Forest Caviar
-
POP EN FONS MARÍ
Octopus in Seabed
-
ARRÒS MELÓS DE LLOBREGANT I ALETA DE POLLASTRE
Lobster & Chicken Wings Rice
-
WAGYU, REMOLATXA I GNOCHI TRUFAT
Wagyu, Beetroot & Truffle Gnocchi
-
YUZU MANGO
Yuzu Mango
-
SOUFFLE DE CHOCOLATA
Chocolate Souffle
£95 pp
Enxaneta
-
BLOODY MARY
Bloody Mary
-
COCA RECAPTE D’ ESTIU
Summer Coca de Recapte
-
REMOLATXA, CAVIAR & CREMA AGRIA
Beetroot, Caviar & Sour Cream
-
BOQUERÓ
Anchovies
-
FRITURES
Fritters
-
TONYINA MEDITERRANIAMNET
Mediterranean Tuna
-
ESCAMARLÀ, PISTATXO I CAVIAR DE BOSC
Langoustine, Pistachio & Forest Caviar
-
POP EN FONS MARÍ
Octopus in Seabed
-
ARRÒS MELÓS DE LLOBREGANT I ALETA DE POLLASTRE
Lobster & Chicken Wings Rice
-
LLENGUADO 'VERONIQUE' OSTRA, LLIMONA I XAMPINYÓ
Sole ‘ Veronique’ Oyster, Lemon & Mushroom
-
WAGYU, REMOLATXA I GNOCHI TRUFAT
Wagyu, Beetroot & Truffle Gnocchi
-
YUZU MANGO
Yuzu Mango
-
SOUFFLE DE CHOCOLATA
Chocolate Souffle
