ENXANETA:
Fine Dining

Coming to Enxaneta is experiencing a gastronomic experience with our two exclusive tasting menus. With them we want to take you on a culinary adventure across Catalonia, on a journey for the senses. With premium food pairings in a friendly, welcoming environment, you’ll feel right at Paco’s home.
fine dining

Two exclusive tasting menus will take you on a culinary adventure across Catalonia, on a journey for the senses

Food

Introducing
Enxaneta

Our Executive Chef Paco Pérez has created two wonderful tasting menus that will take you to reminisce the best flavours of the Mediterranean and Catalonia. These will always be subject to the time of year in order to use seasonal and fresh products.

Chef Paco Pérez Is A Master And Ambassador Of Catalan Gastronomy, With Seven Operating Restaurants And Five Michelin Stars.

Wine

A World Class Wine Collection

Our guests will also have the opportunity to enjoy this gastronomic experience together with the best Catalan wines, which have been carefully selected by our experts.

Our Wine Flights:
Tramuntana – 7 glasses of wine £65
Enxaneta – 9 glasses of wine £85

etrtwrtwetrrewt
Atmosphere

Menu

Tramuntana

  • BLOODY MARY

    Bloody Mary

  • COCA RECAPTE D’ ESTIU

    Summer Coca de Recapte

  • BOQUERÓ

    Anchovies

  • TONYINA MEDITERRANIAMNET

    Mediterranean Tuna

  • ESCAMARLÀ, PISTATXO I CAVIAR DE BOSC

    Langoustine, Pistachio & Forest Caviar

  • POP EN FONS MARÍ

    Octopus in Seabed

  • ARRÒS MELÓS DE LLOBREGANT I ALETA DE POLLASTRE

    Lobster & Chicken Wings Rice

  • WAGYU, REMOLATXA I GNOCHI TRUFAT

    Wagyu, Beetroot & Truffle Gnocchi

  • YUZU MANGO

    Yuzu Mango

  • SOUFFLE DE CHOCOLATA

    Chocolate Souffle

£95 pp

Enxaneta

  • BLOODY MARY

    Bloody Mary

  • COCA RECAPTE D’ ESTIU

    Summer Coca de Recapte

  • REMOLATXA, CAVIAR & CREMA AGRIA

    Beetroot, Caviar & Sour Cream

  • BOQUERÓ

    Anchovies

  • FRITURES

    Fritters

  • TONYINA MEDITERRANIAMNET

    Mediterranean Tuna

  • ESCAMARLÀ, PISTATXO I CAVIAR DE BOSC

    Langoustine, Pistachio & Forest Caviar

  • POP EN FONS MARÍ

    Octopus in Seabed

  • ARRÒS MELÓS DE LLOBREGANT I ALETA DE POLLASTRE

    Lobster & Chicken Wings Rice

  • LLENGUADO 'VERONIQUE' OSTRA, LLIMONA I XAMPINYÓ

    Sole ‘ Veronique’ Oyster, Lemon & Mushroom

  • WAGYU, REMOLATXA I GNOCHI TRUFAT

    Wagyu, Beetroot & Truffle Gnocchi

  • YUZU MANGO

    Yuzu Mango

  • SOUFFLE DE CHOCOLATA

    Chocolate Souffle

£135 pp

Be the first to hear the latest news from Tast

Visit Us

20 – 22 King Street
Manchester, M2 6AG
Phone
+44 (0)161 806 0547

Follow Us

Bar & TERRACE

SUNDAY
12:00 – 22:00 (Last seating 21:00)

MONDAY 
Closed

TUESDAY – WEDNESDAY
12:00 – 22:00 (Last seating 21:00)

THURSDAY – SATURDAY
12:00 to 23:00 (Last seating 22:00)

Restaurant

SUNDAY – WEDNESDAY
Closed

THURSDAY – FRIDAY
12:00 – 15:00 / 17:00 – 22:00 (Last seating 21:45) 

SATURDAY
12:00 – 22:00 (Last Seating 21:45)

Enxaneta

SUNDAY – WEDNESDAY
Closed

THURSDAY – FRIDAY
18:00 – 21:00

SATURDAY
12:30 – 14:30 &
18:00 – 21:00

© All rights reserved. Tast Cuina Catalana 2021.