ENXANETA:
Fine Dining
fine dining
Two exclusive tasting menus will take you on a culinary adventure across Catalonia, on a journey for the senses
Food
Introducing
Enxaneta
Our Executive Chef Paco Pérez has created two wonderful tasting menus that will take you to reminisce the best flavours of the Mediterranean and Catalonia. These will always be subject to the time of year in order to use seasonal and fresh products.
Chef Paco Pérez Is A Master And Ambassador Of Catalan Gastronomy, With Seven Operating Restaurants And Five Michelin Stars.
Wine
A World Class Wine Collection
Our guests will also have the opportunity to enjoy this gastronomic experience together with the best Catalan wines, which have been carefully selected by our experts.
Our Wine Flights:
Tres de Deu – 7 glasses of wine £65
Tres de Quinze – 9 glasses of wine £85
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Atmosphere
Menu
Tramuntana
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ALMEJA EN EL MAR
Clam in the sea
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GOFRE DE ALBAHACA
Basil Waffle & Olive
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OSTRA + OSTRA
Oyster and Oyster
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PULPO EN FONDO MARINO
Octopus in seabed
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BURRATA & PESTO
Burrata & Pesto
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“VERONIQUE” EN LLENGUADO
Sole “Veronique”
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PICANTÓN
Poussin
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ERASE UNA CREP
Once upona time a Creppe
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SELVA NEGRA
Black Forest Kakigori
£95 pp
Enxaneta
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ALMEJA EN EL MAR
Clam in the sea
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EMPANADILLA MARINA
Cuttlefish Pastry
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COCA SARDINA
Coca Bread with Sardines
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GOFRE DE ALBAHACA
Basil Waffle & Olive
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PATO CON PERA
Duck & Pear
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OSTRA + OSTRA
Oyster and Oyster
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A MODO DE SALPICON
Lobster, Peppers & Avocado
-
PULPO EN FONDO MARINO
Octopus in seabed
-
BURRATA & PESTO
Burrata & Pesto
-
“VERONIQUE” EN LLENGUADO
Sole “Veronique”
-
PICANTÓN
Poussin
-
ERASE UNA CREP
Once upona time a Creppe
-
SELVA NEGRA
Black Forest Kakigori
