Arturo Sánchez Chorizo Ibérico (100gr)

OriginGuijuelo, Spain

  • Minimum 4 months natural curing process
  • Free-range Ibérico pigs fed on acorns and cereals

The spices mix with De la Vera Paprika as a subtle protagonist.

There is no exact measurement of the quantities added; it is the Sánchez family expertise that determines the recipe.

The mix is stuffed by hand into a natural casing, smoked in holm oak firewood, which is then followed by a natural drying process in cellars in Guijuelo for at least 4 months.

£8.00

Be the first to hear the latest news from Tast

Visit Us

20 – 22 King Street
Manchester, M2 6AG
Phone
+44 (0)161 806 0547

Follow Us

Bar & TERRACE

MONDAY 
Closed

TUESDAY – WEDNESDAY

12:00 – 22:00 (Last seating 21:00)

THURSDAY – SATURDAY

12:00 to 23:00 (Last seating 22:00)

SUNDAY

12:00 – 20:00 (Last seating 20:00)

Restaurant

MONDAY – WEDNESDAY
Closed

THURSDAY – FRIDAY

12:00 – 15:00 / 17:00 – 22:00 (Last seating 21:45) 

SATURDAY

12:00 – 22:00 (Last Seating 21:45)

SUNDAY (From the 6th of February)

12:00 – 17:00 (Last Seating 17:00)

Special closures

We’ll be closed for Lunch Service on Tuesday 25th of January, 1st, 8th and 15th of February 2022 due to team training. 

Then open as usual from the 22nd of February 2022.

© All rights reserved. Tast Cuina Catalana 2021.