Raventós i Blanc, Blanc de Blancs, 2018
Origin – Penedes
Varieties – Xarel-lo , Macabeo, Parellada
The nose has delicate notes of citrus fruits, white flowers and soft Mediterranean herbs. The palate is round with superb freshness and mineral notes on the persistent finish.
Each variety was vinified separately, starting with the grapes being pressed in a pneumatic press at low pressure. The juice was settled at cool temperatures prior to undergoing fermentation in stainless steel tanks using native yeasts. The wine was aged on the lees for 18 months.