Vins Petxina, Blanc Natural Sparkling, 2019
Origin – Catalunya
Varieties – Xarel-lo
Packed with apples and pears and boasting a warm fragrance of fresh-baked brioche.
Vinification: Gentle direct press (less than 1 bar of pressure). Natural yeasts. Alcoholic fermentation in stainless steel vats. Second fermentation in bottle resting on lees 9-12 months prior to disgorging.