Vins Petxina, Blanc Natural Sparkling, 2019

OriginCatalunya

Varieties – Xarel-lo

Packed with apples and pears and boasting a warm fragrance of fresh-baked brioche.

Vinification: Gentle direct press (less than 1 bar of pressure). Natural yeasts. Alcoholic fermentation in stainless steel vats. Second fermentation in bottle resting on lees 9-12 months prior to disgorging.

£30.00

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20 – 22 King Street
Manchester, M2 6AG
Phone
+44 (0)161 806 0547

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Bar & TERRACE

MONDAY 
Closed

TUESDAY – WEDNESDAY

12:00 – 22:00 (Last seating 21:00)

THURSDAY – SATURDAY

12:00 to 23:00 (Last seating 22:00)

SUNDAY

12:00 – 20:00 (Last seating 20:00)

Restaurant

MONDAY – WEDNESDAY
Closed

THURSDAY – FRIDAY

12:00 – 15:00 / 17:00 – 22:00 (Last seating 21:45) 

SATURDAY

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SUNDAY (From the 6th of February)

12:00 – 17:00 (Last Seating 17:00)

Special closures

We’ll be closed for Lunch Service on Tuesday 25th of January, 1st, 8th and 15th of February 2022 due to team training. 

Then open as usual from the 22nd of February 2022.

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